We are pleased to share that Event Culinair has provided the catering for the Johannes Vermeer Prize 2023, held at the well-known Felix Meritis, a location on the Keizersgracht which we frequent often.
The evening started festively with a glass of our house bubbles, Premier Bulle. Furthermore, our heroes from the kitchen brigade had put together a completely vegetarian 3-course dinner, of course paired with wines selected by our sommelier!
It was a very special evening and we would also like to express our congratulations to Tania Kross, who received the prize! Thank you to the organizers for the return of confidence in our services. Here's to more successful events in the future!
