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Catering personeel

Event Culinair

THE TEAM

Passion and creativity

Passion and creativity are essential for the success of good catering, the result is above all a matter of teamwork. Teamwork from our permanent employees, but also with our flexible shell of freelancers, self-employed persons and temporary workers. All of us with only one goal in mind: to give your guests an unforgettable culinary experience. We are proud to introduce our permanent team here. 

Erik Dercksen

Erik Dercksen

Ambassador / New business

Telephone: +31 6 11 28 15 39

E-mail:erik@eventculinair.nl

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Corina Dercksen

Corina Dercksen

Founder & Owner

Phone: +31 6 51 61 90 11

E-mail:corina@eventculinair.nl

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Graeme Noon

Head Chef

Sjors Kerssemakers

...

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Anissa 

Student Chef 

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Quincy Dercksen

Project manager

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Elke Verhoeks

Project manager (freelance)

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Kike Lammers

Junior Party Manager

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Kim Gerber

Hostess

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Tjitze van der Dam

Culinary Advisor 

Vacatures

Event Culinair is always looking for motivated colleagues to strengthen our team.

As a concept caterer, we are looking for cooks, party managers, catering staff, logistics staff and dishwashers.

Do you think you are a real catering tiger and do you want to work in a fun team and dynamic working environment in Amsterdam, please send your open application with motivation letter and CV to: info@eventculinair.nl

Event Culinair catering

Openstaande vacatures

Medewerker binnendienst

Locatie: Cruquius
Uren: 16-40 uur
Regio manager

Locatie: Cruquius 
Uren: 24-40 uur
Magazijn medewerker

Locatie: Cruquius
Uren: 16-40 uur
Bediening

Locatie: Op event locaties
Uren: 0-40 uur
Vacatures
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